Raspberry – Heritage
This everbearing raspberry variety has two harvest seasons: a moderate yield in July and a heavy yield in September. Produces big, sweet, dark red fruit. Good for eating fresh, canning, freezing or making jams or jellies with. Contrary to other lesser raspberry varieties, the fruits produced are very firm and won’t crumble or go mushy when ripe.
Pink flowers bloom in late spring/early summer.
Out of stock