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Marigold – Lemon Gem
Hundreds of petite flowers cover neat, low mounds of lacy foliage with a citrusy scent. Long-blooming flowers are lovely in beds, borders and containers. Leaves and petals are edible. The petals have a floral flavour with hints of citrus and spice, and slightly bitter. Remove the petals from the flower base before consuming as the base can be quite bitter.