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Perennial, rare exotic plant. Hibiscus, Guinea sorrel, Bissap, Jamaica, the calyxes of the flowers are edible and are the basic ingredient of tea or hibiscus juice (the famous bissap). It is brewed or boiled, it can be drunk hot or cold with a little sugar and mint. The plants are in bloom in short days, it is necessary to bring them in before the first frosts to take advantage of it.