Description
This green African eggplant variety is among the 5 most consumed vegetables in West and Central Africa. African Jaxatu eggplant is also cultivated in South America and the Caribbean. The small size of the plant. Its fast cycle giving fruits as big as a tennis ball and its palette of colors and tastes make it an ideal candidate for urban agriculture on balconies and small spaces.
Spacing
1 meter (3.3 feet) between plants.
Requirements
Full sun, does not tolerate temperatures below 5°C.
Maturity
80-120 days
