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Giant White Kenyan Sorgho
This item is a SEED
11 in stock (can be backordered)
Exotic plant cultivated throughout the Sahel, the grains are eaten like millet, as flour or couscous. The 3-metre stalks produce a syrup similar to sugar cane and can be eaten like maple syrup.
30-45 cm between plants.
Three to four weeks.
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