Late March is a great time to start both leafy greens and fruiting vegetables ahead of time. For those of you who want to try your hand at starting seeds at home this year, check out this handy guide and video for tips! We also will be covering seed starting at our workshop next weekend. Starting your own seeds gives you access to all sorts of interesting varieties of vegetables, herbs, fruit and flowers that you might have a hard time finding in stores.
Volunteering opportunities
This year we are launching a weekly ‘Saturdays in the Greenhouse’ program during the Grand Potager Urban Agriculture month of May! On our volunteer page there is a form to fill out to get on our volunteering list, and scheduling program to book a day and a time you would like to come in. It’s a great way to get your hands dirty and learn more about growing your own food!
Earth day Easter Egg hunt!
The stars are aligning and this year April 22nd is both Easter Mondayand Earth Day! To celebrate, we are offering fun activities for the whole family in line with growing food and protecting the planet and at 11AM we will even have an easter egg hunt in and around our vegetable gardens! Free event. See you there! Monday April 22nd 10AM – 2PM at the Verdun Greenhouses!
Our prebooking is started! For our existing clients: To benefit from our Early Bird Special and get 10% off of your Vegetable Garden Replant service, get in touch for an estimate right away. To qualify for the discount, you will need to get us your deposit by April 1st.
For new clients, now is a great time to contact us for to build a new vegetable garden or for Horticultural and Landscaping services. Our garden centre will be open as of April 1st if you would like to come and get materials to build your garden yourself.
With the spring fast approaching, it’s time to dust of your gardening gear and start planning what you want to grow this season. If you are feeling like you could use some tips and tricks, or are a beginner and don’t know where to start, fear not! This Saturday at 1pm is the first of our 10$ intensive vegetable gardening workshops. Its a 1 hour crash course on who to make your garden beautiful, actually productive and easy to maintain. You can sign up by clicking on the link above. See you there! Saturday March 2nd 1pm 7000 boul. Lasalle, Verdun Quebec H4H 2T1
If you missed the Seedy Weekend at the Planetarium, or if there are some seeds you still need to get, come and see the wonderful local seed producers Quebec has to offer at our Verdun Seedy Saturday. There will be free workshops every half hour on gardening related topics starting at 11am. Check out the Facebook event for a list of vendors, workshop schedule, and details on the kids corner. While you are there please share the event and invite your friends! Saturday March 9th 10am-3pm 7000 boul. Lasalle, Verdun H4H 2T1
To maximize the harvest in small spaces in Montreal, we suggest planting three times during the year. The first time as soon as you have a reliable 3 degrees at night with cold hardy vegetables like leafy greens and root vegetables, the second time once you have a reliable 10 degrees at night with the warm-loving fruiting-vegetables and the third time at the end of August to fill in the empty spaces in the garden and take advantage of the end of the season. If you would like more information and an example garden plan take a look at our article on Making your garden plan in our Help! (how to garden) section of our website.
Our 2019 vegetable gardening workshop calendar is out! The workshops offered by Urban Seedling are back for a 3rd edition! The first workshop is Saturday March 2nd, 2019.
Take advantage of workshops specifically dedicated to growing vegetables in the city with our 1 hour classes led by myself Tereska Gesing, founder of UrbanSeedling and a professional specialized in urban agriculture! With these workshops, I will guide you through the different steps of creating a vegetable garden, the best way to overcome the obstacles to gardening in the city and will cover the particularities of Montreal’s growing season.
This weekend! Come see us in our booth at the Montreal Seedy Saturday weekend. Catch my Vegetable gardening workshop for free at 9:30 tomorrow, or 4pm Sunday
There will be local seed producers with hundreds of varieties of seeds will be on hand: horseradish, tomatoes of all colours and shapes, asparagus, hot peppers. Food biodiversity begins in our gardens and plates.
Big news in Urban Agriculture! We are super excited to be a part of this growing movement.
On November 30th, 2018, a major event for urban agriculture in Quebec was held, the founding meeting of the brand new organization “Cultiver Montréal”, whose main mission is to support, encourage and contribute to the development of all forms of agriculture in the Greater Montreal area by: bringing together and coordinating local actors; sharing information and resources; promoting and raising awareness; and political advocacy.
Urban Seedling Workshops, a great way to learn about urban agriculture
The workshops offered by Urban Seedling are back for a 3rd edition! Starting from Saturday March 2nd, 2019, take advantage of workshops specifically dedicated to growing vegetables in the city with our 1 hour classes led by Tereska Gesing, founder of Urban Seedling and a professional specialized in urban agriculture!
During these workshops, Tereska will guide you through the different steps of creating a vegetable garden, the best way to overcome the obstacles to gardening in the city and will cover with you the particularities of Montreal’s growing season.
You will find out how to plan, plant and care for your home organic vegetable garden, whether you are gardening in your balcony in your backyard or even on your rooftop.
You will learn how to :
Plan and build your vegetable garden
Put together the perfect soil mix and learn all about soil fertility
Urban Seedling is a Montreal-based company that helps people grow their own fresh food in the city. For the past 6 years, we’ve helped people across the city grow fresh vegetables, herbs, and fruit in backyards, front yards, balconies, and rooftops.
About Tereska Gesing
Tereska Gesing, speaker
Professional and passionate specialized in urban agriculture, Tereska wish to facilitate access to urban agriculture for Montrealers through her company Urban Seedling as well as by her many community involvement. She offers conferences and workshops specialized in urban agriculture in companies and schools.
Réseau Cultiver Montréal; the new core of urban agriculture in Greater Montreal
On November 30th, 2018, a major event for urban agriculture in Quebec was held, the founding meeting of the brand new organization “Cultiver Montréal”, whose main mission is to support, encourage and contribute to the development of all forms of agriculture in the Greater Montreal area by: bringing together and coordinating local actors; sharing information and resources; promoting and raising awareness; and political advocacy.
Alternatives has been leading this initiative since 2010 as a project within their organisation. We owe them thanks and recognition for the great work in developing our industry and mobilizing the actors to raise the profile of Urban Agriculture in our fair city. Thanks in large part to this work, Montreal is now considered a global leader in Urban Agriculture.
Composed of organizations representing various sectors of urban agriculture from commercial producers, to well as social organizations involved in urban agriculture in Montreal, the Réseau Cultiver Montréal is an inclusive and promising project that will definitely inspire while highlighting local initiatives.
Considering that the urban agriculture community is mature enough to be able to take part in the major decisions being made at the City of Montreal, and in other important bodies, and considering that the various organizations and companies want the voice of all urban agriculture actors to be heard, and not just that of a few major players, it was decided to incorporate Cultiver Montréal as a non-profit organization.
“This is an important and significant moment for the community today! Nearly 70 people representing some 45 organizations active in urban agriculture gathered for truly interesting and passionate discussions on the future of agriculture in Montreal. I am sincerely excited for the future and very happy to have been involved from the beginning in the creation process of this organization, which will bring together the various initiatives already present on the territory in addition to pooling our respective knowledge and expertise and thus benefit the entire community! »
mentions Tereska Gesing, co-founder and owner of Urban Seedling.
From left to right : Michel Lambert and Gaëlle Janvier d’Alternatives, Claudia Atomei d’AU/LAB, Marie-Anne Viau de Santropol Roulant, Sara Maranda-Gauvin de On Sème, Guillaume Vallée-Rémillard de GRAME, Tereska Gesing from Semis urbains and Lauren Pochereva from Ça Pousse!
The main objectives of Réseau Cultiver Montréal are :
Support the coordination of areas for cooperation, consultation and regional and local networking;
Identify themes or issues to be addressed, particularly based on current strategic planning, by identifying development opportunities that meet the needs and challenges of Cultiver Montréal’s members;
Bring regional priorities to various public and private bodies in order to:
Share ongoing initiatives, needs and best practices;
Promote and support policies that promote the sustainable and equitable development of Montreal agriculture in accordance with a healthy and favourable environment and the proper development of living ecosystems;
Invite government representatives, companies, researchers or others as appropriate and appropriate to the topic being discussed to the committees.
Advocacy for the inclusion of urban agriculture to all government and non-governmental bodies;
Act as an incubator for structuring regional initiatives and as a regional financial lever;
Serve as a unifying tool and actively collaborate in the deployment of structuring regional actions and projects;
Support collaboration between diverse communities in urban and peri-urban agriculture; and gender and ethnic diversity. To promote the inclusion of all and support the recognition of indigenous territories;
Organize events as tools for common visibility in order to promote actions and actors at the network level (ex: Cultiver Montréal fairs);
Raise awareness of agricultural issues among Montrealers;
Organize or offer technical training to friends and members.
The next steps will be to take charge of the organization of the Montreal Seed Saturday weekend, the Rendez-vous des agricultures montréalaises, and the Cultiver Montréal Fairs. The Réseau Cultiver Montréal is also deepening its collaboration with regional bodies such as the Conseil-SAM, MAPAQ, UPA and Ville de Montréal to ensure that it can properly represent its members.
A special thanks to: Michel Lambert et Gaëlle Janvier d’Alternatives, Claudia Atomei d’AU/LAB, Marie-Anne Viau de Santropol Roulant, Sara Maranda-Gauvin de On Sème, Guillaume Vallée-Rémillard de GRAME, Tereska Gesing de Semis urbains et Lauren Pochereva de Ça Pousse! formed a sub-committee to synthesize the last two and a half years of consultations during the Rendez-vous to extract the mission and objectives desired by the community for this type of initiative, and to draft general regulations and values statements.
We would like to take this holiday season as an opportunity to thank you so much for your support of Urban Seedling and our mission to get people growing fruits and vegetables in the city! We had a great season, with lots of exciting new projects on the horizon for 2019.
If you are looking for a great last-minute gift, Urban Seedling gift certificatesare the way to go! Get in touch by email today – there is still time to send it by mail. You can also make an appointment to pick one up at our offices in Verdun.
Gardening is not only a relaxing and enriching activity, it is also a great time to spend with your family, and an excellent gift to give to yourself or a loved one; the gift of knowing how to grow your own food, and the understanding of how the fruits and vegetables grow that we eat every day! This year for the holidays, Semis Urbains proposes offering a gift certificate as a gift to introduce young and old to urban agriculture through a series of workshops to be held in 2019 at our the Verdun Greenhouses.
An Urban Seedling gift certificate as a gift
Offer an Urban Seed Gift certificate (in the amount of your choice) redeemable at our Garden Centre located in Verdun, where you can purchase a wide range of tools and essential items to maintain your garden in addition to our organic seeds. This gift certificate is also be valid to participate in our various workshops held throughout the year at the Verdun Greenhouses.
The certificate offered can be used for the following services :
Series of workshops offered by Urban Seedling in the spring;
Products for sale at our Garden Centre located at the Verdun Greenhouses;
Various vegetable garden creation services, horticulture or edible landscaping services.
Offering agriculture as a gift means offering autonomy!
Creation or improvement of educational gardens, the organisation 100 Degrés invites you to submit your projects!
Are you a school, an early childhood education centre, a community organization, a municipality, a cooperative and you are concerned about strengthening the ties that people in your community have with agriculture and their food? Do you think it is important that they be better equipped to be aware of the value of food and make responsible consumption choices?
With this call for projects, 100 Degrés, in partnership with the Ministry of Agriculture, Fisheries and Food (MAPAQ), wishes to support projects to create or improve educational gardens. The objective is to promote the learning and experimentation, in the field, of agricultural concepts in order to raise awareness of the value of food among young and old and to help them develop the necessary skills to become consumers capable of making responsible and informed food choices.
The selected projects will be eligible for financial support of up to $15,000. The funding aims to raise awareness among the youth and the not-so-young about food providence, healthy eating, and bring Quebecers closer to agriculture. To learn about the journey from the farm to the plate.
Eligible projects must allow the creation of new educational vegetable gardens, or enhance or offer added value to an existing project.
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Interesting facts about educational gardens:
There are currently 82 educational gardens in Quebec.
A recent study shows that more than 35% of pedagogical gardens are started by teachers or other education professionals, and that the young people who attend them spend about 8% of their time there, or 2 hours per week.
Gardening naturally leads individuals to develop a different relationship with food and to change their eating habits (Burt et al. 2017)
This activity arouses curiosity about the origin of food, how it is produced and how it travels from the land to the plate.
It is an excellent way to reconnect young people and adults to their surroundings, as well as to agriculture, local food, nature and the environment
Who can submit a project?
Non-profit organizations (e. g. day camps, Low income housing, CPE, etc.)
Cooperatives (e. g. food cooperatives, etc.)
Public organizations (e.g., school boards and institutions, CEGEPs and universities, municipalities, youth centres, etc.)
The submitted project must:
Have more than one partner. For example: a partnership with the day camp, community group, CPE, community club or other to have users in the summer when the school is closed
To call upon an expertise, therefore a specialized horticulturist, or an urban agriculture company like ours
A high frequency and intensity of use and a clear educational vocation
The submitted project must be completed by March 31, 2020
The evaluation is based on the following criteria:
Relevance – in relation to a need in the community, i.e. to clearly demonstrate who benefits
Impact – potential for sustainability over several years and with a large number of users
Feasibility – reasonable budget and time frame, with clear expertise included, achieved in 2019
The deadline for submitting your projects is December 7.
As an ambassador for the 100° organization, the co-founder of Semis Urbains, Tereska Gesing, can give you advice on how to submit your projects. Feel free to contact us for more information.
Shocking but true! Here in Montreal there is a risk of frost tonight. Your leafy greens should be fine, but if you want to keep your tomatoes, peppers, eggplants and zucchinis going you should cover them with a floating row cover or old sheet. It’s worth int! The temperature should be going back above 20 degrees by the end of next week, so the season is far from over!
Garlic is here
This year we have Music and Chesnok Red varieties in our greenhouse. If you are done with your garden for the year, you can plant garlic cloves in the garden as you close up the garden. Open up the head of garlic and plant each clove about 6 inches apart, about 1.5 inches deep. If you are keeping your garden going, you can plant your garlic right up until the ground freezes! We are closing up our gardens the last week of October and the first week of November.
Harvesting leafy-greens
If you planted fresh leafy greens at the end of August and the beginning of September, you can start harvesting the larger outer leaves and let the inner leaves grow. Just make sure not to remove more than 30% of the leaves at once. You will be able to harvest fresh greens right up until the end of October.
Harvest party at the Greenhouses
Our harvest party is right around the corner. The Grand Potager, Urban Agriculture Centre invites you to un 5@7 in the Verdun municipal greenhouses! For those who joined us last year you know what this is an event not to be missed. Delicious snacks made from the greens from our urban gardens, will be served along with some drinks. Join us to celebrate our second year and discover the greenhouses. There is a guided tour before hand if you would like details on the Grand Potager Garden Centre.
As the weather cools off, you can plant leafy-green seedlings in the empty spots of your garden to take advantage of the end of the season. We’ve been planting for a couple of weeks now, but you can still get some lovely lettuce, kale, bok choy, chard and arugula seedlings at our Garden Centre
Eco solution for white grubs
Did you know that white grubs are often Japanese beetle larvae? Two of the most difficult urban gardening problems in one insect! There is an ecological solution available – Nematodes. These microscopic worms when applied in the fall and again in the early spring do wonders to drastically reduce the white grub problem.
The end of an era
It is with great sadness, but also great pride that we wish our wonderful Lia Chiasson luck in her new position as Director of Grand Potager. Her contribution to the development and operations of Urban Seedling can not be overstated. You can come and congratulate her in person at the Grand Potager Harvest Party on October 12th 5 – 8 pm at the Greenhouses. See you then!
Continue to harvest as your crops are ready. Beets, carrots, garlic and onions all should start to be ready. Consult our article on harvesting root vegetables to get some tips. Don’t worry about having some empty spots in your garden, it will be short lived. Towards the end of August we ill be coming to add fall crops to your garden and fill in all the empty spots. If we are not coming to plants leafy greens in your garden, we will have leafy green seedlings for sale in our garden centre at the end of August.
Tomatoes will slowly start to ripen. Tomatoes are ready when they change colour. They also come easily off the vine and become a but more soft. If you pick them before they are ready, not to worry if they do not have any nicks or bruises you can let them ripen on the window sill or counter as long as they do not have any nick and bruises. Learn more about harvesting veggies here.
This is a fun time of year to experiment in the kitchen! Lots of fresh veggies to make all kinds of delicious fresh dishes.
With all this heat, it is a great time to get creative with your salads. Since peach season is here, I love to make a heirloom tomato and grilled peach salad. Slightly grill those peaches on the grill, chop us some of your tomatoes add some fresh basil and make a simple mustard dressing and enjoy. If you don’t have a grill, this salad is delicious anyway and pairs nicely with a fresh mozzarella or goat cheese.
If you have lots of kale in the garden, kale salad are a delicious way to get through some kale. Kale is best paired with a creamy dressing. I like to add some kefir or yogourt and even a bit of parmesan cheese to my salad dressing for extra creaminess.
Beans make a delicious fresh salad. Boil them for a few minutes, run cold water over them and cut them to a size of your liking. Toss with some chives and fresh dill and any other veggies you have in the fridge. Make a simple olive oil and balsamic dressing. Delicious!
